I know most of my recipes are spicy but, I live flavor!!
Eddie is my brother and the youngest out of my mom’s children. We usually try to come up with great recipes together; we both love to cook and eat lol.
This will make 11 normal sized burgers. Thickness is up to you!
Prep Time 10 min:
Start up your grill!!
What you need:
- 2 lbs hamburger meat
- 1 tbs season salt
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoon steak rub
- 2 teaspoon Worcestershire sauce
- 2 teaspoon garlic
- 20 diced jalapeno slices
- 1/4 cup jalapeno juice
- 3 to 4 tbs mayo
- 1/3 onion diced
- 1/2 can mild Rotel
Combine all ingredients together in large mixing bowl. Round out patties lightly and make a slight thumb impression on one side. Mayo should help hold them nicely together as well as keeping them moist. Grill should be ready so, place them on grill with an ice cube on top to keep moisture. cook on each side for 10 to 15 min now this also depends on thickness of your burgers. If you only made say 6-8 patties then try 15 – 20 min on each side 🙂
Top with your favorite toppings!
Later I will be posting a recipe for some home fries you can try with these burgers 🙂